The cured ham shoulder is the front end of the pig, and in Marpa’s case, comes from white pigs. The features detailed below give the different versions of our cured ham shoulder the special characteristics it is known for:
Characterised by its ideal succulence, shiny appearance and attractive colouring.
It has an intense, delicate, palatable, balanced aroma characteristic of cured products.
With its perfect balance of flavour, between sweet and salty this is known as an exquisite product.